Forni di Sopra
67 anni di Ospitalità
1956-2024
Lasciati incantare dai sapori, profumi
e colori delle Dolomiti Friulane
il ristorante
cell. +39 333 9552757
Christmas
among the Friulian Dolomites
the offer is valid from 20/12/2024 to 27/12/2024
For You a Christmas with Flakes
The proposals:
- 2 nights in Hotel in bed and breakfast treatment € 220,00 in double room
- 2 nights in Hotel in bed and breakfast treatment € 300,00 in triple room
- 2 nights in Hotel in bed and breakfast treatment € 380,00 in family room
- 3 nights in Hotel in bed and breakfast treatment € 300,00 in double room
- 3 nights in Hotel in bed and breakfast treatment € 420,00 in triple room
- 3 nights in Hotel in bed and breakfast treatment € 540,00 in family room
- Our restaurant Note di Gusto, upon reservation, will give you a 10% discount
For stays with a minimum of three nights we accept TuResta Fvg vouchers
Direct contact for:
- Reductions children/teens
- Group stays
- Accomodation in single room
To see the winter map of the ski slopes and winter activities
For those who prefer the "White Season" with its fluffy white coat, our proposals would like to offer you a taste of this
wonderful environment. The Hotel is located next to the skilifts that will allow you to get to the slopes of Varmost, which with their 2100 meters are the highest in the Friuli Venezia Giulia. For those who enjoy Nordic ski the rings of the Nordic Center "Tagliamento",
the "Dolomiti NordicSki" circuit starts in front of the Hotel with floodlit slopes also for evening activities. If that's not enough you can sample paths with snowshoeing, alpine ski, tours with the snowcat and sports with the fun of the après-ski, such as the pool of 25 mt. with slide-hydrotube and a children's pool, a new wellness center with Finnish sauna and infrared, bio sauna and turkish bath, ice fountain, experience showers, Kneipp, hydro-massage tubs and cold reaction massages with sunbeds for an afternoon of relaxation, skating,
inflatable, the track for bobsleigh, sleds and bob. Everything else remains a surprise to savour with us.