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Easter among
the Friulan Dolomites
the offer is valid from 15/04/2022 to 19/04/2022
The Offer
Take advantage of our Special Offer Easter
to discover the beauty of the Friulian Dolomites
Easter Big



Easter Big


The proposal includes:

- Three nights half board

(from dinner on arrival day to breakfast on departure day)

                                                                                    all at € 180,00 per person


Easter Small


Easter Small


The proposal includes:

- Two nights half board

(from dinner on arrival day to breakfast on departure day)

                                                                                      all at € 130,00 per person




  Reductions children sharing a room with parents
- to be agreed




- accommodation single room supplement of € 10,00 daily


Special Prices


  Special Prices:
- for groups with more than 10 people


Winter Map


To see the winter map of the ski slopes and winter activities


The Magic of Winter
Winter with the magic of snow-capped Dolomites

  For those who prefer the "White Season" with its fluffy white coat, our proposals would like to offer you a taste of this

wonderful environment. The Hotel is located next to the skilifts that will allow you to get to the slopes of Varmost, which with their 2100 meters are the highest in the Friuli Venezia Giulia. For those who enjoy Nordic ski the rings of the Nordic Center "Tagliamento",

the "Dolomiti NordicSki" circuit starts in front of the Hotel with floodlit slopes also for evening activities. If that's not enough you can sample paths with snowshoeing, alpine ski, tours with the snowcat and sports with the fun of the après-ski, such as the pool of 25 mt. with slide-hydrotube and a children's pool, a new wellness center with Finnish sauna and infrared, bio sauna and turkish bath, ice fountain, experience showers, Kneipp, hydro-massage tubs and cold reaction massages with sunbeds for an afternoon of relaxation, skating,

inflatable, the track for bobsleigh, sleds and bob. Everything else remains a surprise to savour with us.


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